Zil Kale is a historical castle rising above the Fırtına Valley in the Çamlıhemşin district of Rize. It is located approximately 750 meters above sea level. It was built for defense purposes in the 14th century.
Being built on a steep cliff, it provided dominance in the region and played a strategic role. Inside the Zil Kale, there are structures such as a guard room, a chapel, and a main tower. Watching the magnificent view of the Fırtına Valley from the castle offers an experience intertwined with nature and history.
Location and Transportation
Zil Kale is located in the middle of Fırtına Valley in Çamlıhemşin district of Rize. It is approximately 40 km from Rize city center. It is easily accessible on the road to Ayder Yaylası. You can reach this historical castle with your own vehicle or with tour companies in the region. Most of the road is asphalt and the last part is a stabilized road.
Natural Beauties
Zil Kale offers a magnificent natural view of Fırtına Valley as it is situated on steep cliffs. Its high position provides visitors with a dominant view of the valley and the surrounding forests. The wide green areas and stream view are fascinating for those who want to be alone with nature around the castle. The vegetation in the region reflects the unique forest flora of the Black Sea.
Nearby Places and Activities
There are many attractions close to Zil Kale. Famous plateaus such as Pokut and Sal Yaylaları are ideal for nature walks and camping. In addition, Palovit Waterfall is about 10 km away from Zil Kale and is a great alternative for those who want to cool off in nature. Fırtına Stream is a popular spot for visitors who love rafting. These activities will make your visit to Zil Kale more enjoyable.
Accommodation and Food & Drink
There are many alternatives for accommodation around Zil Kale. While hotels and bungalows are common in Ayder Yaylası, there are also guesthouses and boutique hotels along Fırtına Valley. In addition, restaurants near Zil Kale offer the flavors of Black Sea cuisine. In particular, local dishes such as mıhlama, black cabbage soup, and anchovy pan can be tried.
